Covered in a lemon sauce, this sponge cake is infused with 100% natural lemon flavours, without any artificial colours. Containing no hydrogenated fats, the cake is also suitable for vegetarians.

The light and airy sponge is the perfect canvas for the tangy lemon sauce that coats it. Made with only natural ingredients, the cake delivers a burst of refreshing citrus flavour in every bite. Avoiding any use of artificial additives, the recipe ensures a pure, wholesome taste experience.

For those seeking a dessert that is both delicious and considerate of dietary requirements, this lemon sponge cake ticks all the boxes. The lack of hydrogenated fats makes it a suitable option for health-conscious consumers, while the vegetarian-friendly composition caters to a wider audience.

Striking a balance between indulgence and nutrition, this lemon-infused creation offers the perfect treat for any occasion. Whether enjoyed as a light dessert or an accompaniment to afternoon tea, the sponge cake's bright, zesty flavour is sure to delight the senses.

Crafted with care and attention to detail, the lemon sponge cake is a testament to the power of simple, natural ingredients. By eschewing artificial colours and hydrogenated fats, the recipe allows the true essence of the lemon to shine, creating a truly refreshing and satisfying experience.

For those seeking a sweet respite that is both flavourful and considerate of dietary needs, this lemon sponge cake is an excellent choice. Its 100% natural flavours, lack of hydrogenated fats, and suitability for vegetarians make it a versatile and guilt-free indulgence that can be enjoyed by all.

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